100% RawSundarbans Wild Forest Honey
Our flagship — multi-floral mangrove honey, collected wild.
Deep amber, faintly salty-sweet, with a long smoky finish from khalsi and genwa blossom.
₹400/ 250g
The range
Three honeys. One rule: nothing added, nothing heated.
Each variety is bottled from a single floral source and season, so colour, thickness and taste shift between batches. Pick a pack size, tap the button, and the order opens in WhatsApp with the details already written out. Or add several jars to your basket and send the complete order in one message.
100% Raw100% RawVanilla Infused Honey
Raw Sundarbans forest honey with a warm, natural vanilla note.
Gently infused with natural vanilla while keeping the single-origin honey raw and unprocessed.
₹400/ 250g
100% RawKhalisha Flower Honey
Single-origin honey harvested from Khalisha flower blooms in the Sundarbans.
Distinctly floral, raw and unheated, with the character of a single Sundarbans bloom.
₹400/ 250g
Raw vs processed
What "raw" actually changes
Most supermarket honey is heated so it pours cleanly and never crystallises. That makes it consistent — and strips out most of what made it honey.
| Shudh raw honey | Typical processed honey | |
|---|---|---|
| Heat treatment | Never heated | Pasteurised at 60–70°C |
| Pollen & enzymes | Intact | Largely filtered or destroyed |
| Blending | Single forest, single season | Multiple sources blended for uniformity |
| Crystallisation | Yes, naturally — a good sign | Rarely, because of processing |
| Taste | Varies batch to batch | Identical every jar |
| Additives | None | Sometimes glucose or rice syrup |